How to choose the best immersion blender for the house + owner reviews

An immersion blender is an essential helper in the kitchen. In the run-up to the summer period, people often include smoothies or cocktails, cream soups and light dishes in their diet, and in order to prepare them, you will need a blender.

The choice of equipment depends on many factors, this article looks at the best blenders for home use.

Often, people mistakenly assume that the blender is a food processor, for various kinds of tasks in cooking.

There are models with more extensive functionality, but for the most part, a blender is a small unit for chopping, churning, and cooking soft foods.

Why do you need it?

Blender is most often designed for chopping, this technique always includes built-in blades that grind products. These products can be meat, cooked vegetables, ice, nuts, berries or fruits.

Blender will turn meat into minced meat and potatoes into mashed potatoes, but do not forget that blender is not a substitute for meat grinder, meat can get stuck in the blades and ruin the technique. For chopping raw meat, it is better to look for a chopper or meat grinder.

Cooked meat is better suited for chopping in a blender. So, together with vegetables and broth, you get a hearty cream soup.

How it works

The technique chops products to the desired state with the help of built-in blades. Steel blades can even cope with ice, if they are designed for this purpose, and the unit itself has the right power.

The immersion blender has a whisk which can be used to whip eggs and cream for confectionery.

Its biggest advantage is portability and compactness, you can grind cooked vegetables with broth directly in the pot.

Which is better, an immersion blender or a stationary blender?

To give preference to an immersion or stationary blender, it is up to the consumer to decide. The decision depends on the frequency of using the device in the kitchen, the more often the unit is used, the better it should be.

Choosing between an immersion and stationary, you should consider the purpose of using a particular device. The power and the number of blades depend on this.

Considered and the place for the blender in the kitchen, if the kitchen is small - it is better to give preference to an immersion blender.

What parameters should be paid attention to before buying?

If the choice fell on the immersion blender, it is worth before buying to ask the seller or yourself to study the features of technology.

That way there is a much better chance not to miscalculate with the purchase, buying the device that will really help in cooking, and not add inconvenience to the cook.

Power

When choosing a device, you should pay attention to the power, this is an important criterion for blenders. If the machine is slow, the chance of overheating is much higher than with a high wattage unit.

Also, a low wattage will not handle hard foods, or will leave lumps in the texture. Companies also make blenders with 140 watts, but these are more suitable for making smoothies. If the power is at least 450 watts, the device will cope with most tasks, its failure is likely if the user puts an impossible task for the device.

If the cook needs to chop nuts, chop ice, make mincemeat, the power of the technique should be 600-800 watts.

Number of speeds

In different models are built from 1 to 30 speeds, the higher the speed, the better the blender grinds food. It is better to alternate speeds from the lowest to the highest, this will depend on the texture of the product.

Technique with a lot of speeds is more useful for professional chefs, and in home use the device is suitable with 5-8 speeds.

Turbo mode in the technique is the highest speed and is used in the final stage to get rid of lumps.

Attachments

As standard, there is an immersion handle with a knife, a bowl with a blade in the middle and a whisk for whipping. In addition to the usual attachments, certain models have a variety of attachments for more complex cooking tasks.

• Immersion handle - designed for chopping and stirring soft foods, preparing soup purees and smoothies. Usually has two blades, but there are models with more attachments;
• Chopper bowl - normally has one blade on the bottom for chopping nuts, breaking ice, making mincemeat or chopping vegetables. Suitable for frozen foods, if it has a high power;
• whisk - mixing and whisking, preparing creams, whipped cream or egg whites for desserts, you can also mix thick dough if you have the right attachment. For making pancake batter an ordinary whisk will do;
• Mill - grinds solid products such as coffee beans, spices, garlic and sugar. It is a small bowl with a knife on the bottom of the 0.05-0.7 ml;
• Vacuum pump - allows you to keep food fresh in food containers or bags, with its use food is stored longer;
• Mashing nozzle - instead of metal for the knife, plastic is used, which does not turn potatoes into a sticky mass, but evenly grinds them at low speed. Thanks to this, the mashed potatoes are more airy;

Material

The nozzles for the immersion handle and the handle itself should be made of stainless steel. They do not get damaged when cooking with hot foods, and are more wear-resistant.

Such pens are used during the cooking process, when the soup is still boiling, but it already needs to be turned into mashed potatoes. The body of the handle can be made of plastic, here users rely only on their taste.

Protection system against overheating

Saves the technique from unwanted breakage, if overheated or overloaded, the device turns off. The technique should be allowed to cool down and can be used again.

Type of power supply

If the space in the kitchen allows, and the socket is in an accessible place, it is recommended to take the appliance with the type of power from the mains.

The cord can interfere at first, but wireless models are characterized by low power and a working time of about 30 minutes, after which the technique is put on charge, which reaches about 3-4 hours, which is not always convenient for the user.

Bowl size

Bowls come in a complete set from 0.35 to 2.2 liters. Buying a small bowl, it is worth remembering that it will not be suitable for chopping a large amount of food or a liter of soup.

Polaris PHB 0858.

The 3-in-1 model consists of a bowl with blades, a bowl for whipping creamy textures, a whisk and immersion handle. The body is in black and orange plastic style, the handle material is stainless steel.

1. Modes are turbo mode and for soft foods;
2. Blades - stainless steel, for chopping and blending, two blades in a blender;
3. Capacity - 500 ml;
4. Power - 850 W;
5. Control - mechanical.

REDMOND RHB-2944

Model 3 in 1, made in gray color, includes: a container with a lid,

immersion handle with stainless steel blade, whisk and whipping bowl.

The body of the handle and lid are made of quality plastic.

1. Modes - maximum power Turbo;
2. Overheat protection system - available;
3. Power - from 800 to 1200 watts;
4. Blades - S-shaped blades, immersion handle is good for chopping fruits and berries, for cooking dough and cream soups. Blades in the bowl can chop nuts and meat.
5. Controls are mechanical.

Bosch MSM 66110

Blender 2 in 1 in gray color. The set consists of an immersion handle with blades, whisk and beaker for whipping. The body of the handle and the cup is made of plastic.

1. Modes - 1 speed + turbo mode;
2. Blades - 4 stainless steel blades;
3. Power - 600 W;
4. Controls - only mechanical;

REDMOND RHB-2942

Model is made in black, includes: a bowl for whipping, immersion handle with blades, whisk, bowl-chopper.

The body is made of plastic with metal inserts, the handle and blades - stainless steel.

1. Modes - several speeds, smooth transition between speeds, turbo mode;
2. Blades - s-shaped knife for chopping nuts, garlic,
3. Power - 1300 W;
4. Bowl volume - 500 ml;
5. Control - mechanical;

Moulinex DD655832

Gray and black model with a 3-in-1 configuration, plastic body with metal inserts.

Roomy chopper bowl, whisk, stainless steel immersion handle and whipping bowl.

1. Modes - 10 speeds, smooth transition between speeds;
2. Blades - blades in bowl and immersion handle have curved edges;
3. Power - 1000 watts,
4. Bowl capacity - 800 ml;
5. Controls - mechanical;

Braun MQ 775 Patisserie

Stylish model with improved equipment, made in black and steel. The handle body has metal inserts and quality plastic inserts.

Roomy bowl with lid and window for lowering products even during chopping.

Whisk for whipping and a large beaker for making creamy textures.

1. Modes - 10 speeds, smooth switching between speeds;
2. Blades - the immersion handle has two blades, optional grater, disc for slicing french fries or vegetables, nozzle for kneading dough;
3. Power - 750 W;
4. The volume of the bowl - one and a half liters;
5. Control - mechanical;

SUPRA HBS-633

Inexpensive model in white color with pistachio color inserts. Includes in The device is equipped with an immersion handle with stainless steel blades, a beaker for whipping, a whisk and a small chopper bowl.

1. Modes - turbo mode, 2 speeds;
2. Blades - two blades in the handle, made of stainless steel
3. Power - 600 watts,
4. Controls - mechanical;

Which immersion blender is best and why?

Users rely on usability and compactness in the kitchen, if you need to prepare baby puree or cream soup. For such household issues, it is better to choose a blender with low power, low noise effect.

In matters of nozzles, preference is given to stainless steel blades, according to cooks, it is more wear-resistant and does not succumb to damage. A large number of nozzles makes the work easier, but it is important to specify what materials are made of nozzles.

Affordable price is not a bad criterion for choosing, but if the device is not of high quality, it is better to pay a higher price. The choice in favor of technology with a chopping bowl suits many, the capacity for whipping is not enough for cooking soups and grinding vegetables.

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The blender is a great buy for health food lovers, it will make it easy to make cream soups and natural purees for kids. It will help quench your thirst with smoothies and smoothies in the summer heat. The Internet has a variety of recipes suitable for blenders, with their help, the preparation of standard dishes becomes an art of authorship.