Oven Electrolux OED5C50Z: review, specifications, pros/cons, reviews
Multifunctional oven with steam function (can also be used as a steam cooker). The connection is independent, there is a compartment for adding liquid (it is not necessary to use water, you can also use marinade, although after that you have to manually clean the nozzles). In addition to a wide range of preset cooking programs can also be used for quick defrost, steam cooking.
Contents
The functionality of the Electrolux OED5C50Z
Supported in this oven functions:
- Preset number of modes - 12, additional - for steamer;
- Intuitive large display;
- Each heating element can be controlled separately;
- tray locking (with telescopic supports);
- grill, powerful convection (both large and small);
- accurate timer and temperature setting;
- built-in probe;
- control - combined (through the touch panel and mechanical handles).
Pros and cons of the model
The key advantages of this oven:
- excellent design;
- can be used to cook steamed dishes;
- bright interior lighting;
- maximum heating - 275 degrees;
- there is a complete temperature probe.
Disadvantages:
- high cost;
- it is difficult to find replacement lamps on sale (halogen backlight is used);
- there is no small grill (for small - not the best option).
Specifications
Specified in the manual technical specifications:
- volume - 71 liters;
- Maximum power consumption - 3500 W;
- Temperature - up to 375 degrees;
- number of heating modes - 12, five of which are related to the steam cooker;
- Weight - 37 kilograms (including packaging).
Customer Reviews
But reviews of this model on thematic forums is quite small. But even in them they speak only positively. Not surprisingly, because this oven refers to the flagship models
Larisa Skorskaya
I am engaged in baking on demand, so I bought this oven. What can I say? It's just great! Especially for me, as a woman who follows a healthy diet. I hope it lasts at least 4 to 5 years.
Video review
