The best professional blenders: general specifications and top 5 models + customer reviews
Professional kitchens and bars must use reliable and durable equipment.
Industrial blender is characterized by high power, several speeds, as well as an original design and excellent quality.
It should be noted that, unlike cheap blenders, which wear out the motor very quickly, the professional device serves for a long time and almost never breaks.
Contents
What is a professional blender and what is it for
Professional blender - the equipment necessary for the kitchen of any catering facility. Its presence will help to expand the assortment, accelerate the time of food preparation and improve the quality of service.
There are two types of professional blenders:
- Professional stationary. Such a device performs almost all kinds of work: whipping, chopping, shredding, etc.
- Professional immersion blender. It is necessary for whipping liquid products and chopping soft food. Immersion blender is a frequent helper in pastry shops.
A professional device has many advantages:
- Instant food chopping;
- a large selection of sharply sharpened blades;
- spacious food container;
- Grinding of the hardest and frozen products;
- long service life.
General technical characteristics
Buying professional equipment for the kitchen, it is necessary to take into account the features of the institution, its menu and the number of guests per day. On this basis, the blender should be chosen according to the main parameters: power, bowl capacity, the possibility of programming and the material from which the body of the device is made.
Power
A good professional blender can make puree soups, sauces and smoothies, as well as crush ice, and frozen fruits and vegetables, and even meat.
The power of an industrial blender can be from 0.2 to 2 kW. Owners of night bars and clubs, where they order cocktails and smoothies without interruption, should take care to buy equipment at least 1.5 kW. This will protect the device from overheating and unnecessary loads.
Bowl capacity
Business blenders are available with one or two bowls. Their capacity varies, usually it is: 0.9; 1.2; 1.5 and 2 liters.
To choose the right size, it is important to decide for what purpose the device is used:
- For drinks of one or two components, chopping puree soups or preparing sauces in small cafes, one cup with a capacity of 1-1.2 liters is enough;
- Night bars and clubs, where they often order multicomponent cocktails, dairy drinks, fruit smoothies need to buy two bowls of 1.5-2 liters;
- for making drinks with ice in restaurants you can take a blender with one large jug.
When choosing the right container volume, take into account that the bowl can only be filled by two-thirds when cooking. This will help to avoid splashing the food.
Speed settings and programming mode
Professional machine has a control panel with buttons for different modes.
The number of modes depends on the speeds:
- blenders with one speed have only the On/Off switch;
- two speed devices have on/off button and HI/LO button
- machines with three speeds are equipped with a timer and the PULSE button.
Models with several speeds are necessary for bartenders in nightlife establishments. The timing button will help to give time to several guests, because when you make a drink, the blender turns off automatically.
Case Material
The outer panel of the device can consist of plastic or chrome-plated and stainless steel.
Both materials can serve for a long time, if you provide them with proper care:
- Plastic - durable and practical material, it is easy to clean. The minus of such a base is that it does not always fit into the kitchen interior. There are blenders in black, but they also do not look spectacular, unlike steel and aluminum counterparts.
- Stainless steel - requires even more care. If the material is cleaned with an abrasive agent, scratches can form, which will lead to rusting. That said, the blender blends perfectly with all metal items in the kitchen in terms of style.
- Chrome plated steel - blender blends well with the interior and is quite durable. The only disadvantage is that the material can leave traces of food or fingers, so it needs to be wiped down several times a day.
Where is it used and for what purpose?
A good blender is an excellent investment in your restaurant business. Because its power and volume will save time on cooking, which means the bartender or chef will be able to serve more customers.
Professional blenders can be used at home, as well as in:
- cafes, restaurants;
- bars;
- canteens;
- patisseries.
High-powered professional blenders can grind absolutely everything:
- vegetables, fruits;
- nuts;
- ice and frozen foods;
- meat.
Blenders can be used to quickly and easily prepare:
- soups and purees;
- Creams and sauces;
- Smoothies and cocktails;
- desserts.
Professional blender can be used as a coffee grinder, juicer and even a meat grinder.
Professional blenders differ from everyday blenders
A professional blender has a number of differences:
- high power and grinding speed
- quality of chopping (to a homogeneous mass);
- several speeds;
- several different attachments;
- large volume of the bowl - up to 2 liters (there can even be two of them);
- sharper knives and their fast rotation speed (from 20 000 rpm);
- power stability - it can work for a long time without switching off.
Top 5 Best Professional Blenders
RAWMID Dream Greenery 2 BDG-03
Professional blender designed specifically for making smoothies from vegetables, The special knife technology allows you to chop fruits and herbs, as well as to puree foods.
The special knife technology ensures thorough chopping to a homogeneous consistency.
Thanks to the intuitive control panel, even those who are new to cooking can use the blender.
Technical characteristics:
- Power - 1500 Watt;
- Blade speed - 24,000 rpm;
- Bowl volume - 1,2 l;
- blades material - stainless steel;
- jug material - tritanium;
- stepless power control;
- control - mechanical;
- color - black with green or lettuce;
- dimensions - 16*20*40.
Advantages of
- compact and stylish design;
- There is protection against overload, which ensures long life of the motor.
Cons
- The blender is not able to grind solid foods such as grains, nuts and seeds.
RAWMID Dream Samurai BDS-04
The blender is perfect for the professional kitchen because it combines all necessary criteria: high power, a two-liter jug and a large knife.
The machine is capable of chopping almost everything - from soft foods to frozen vegetables.
The knife with teeth is designed to extract all the useful substances from fruits and vegetables.
Technical characteristics:
- power - 2230 W
- Blades rotating speed is 50 thousand rpm;
- the volume of the bowl - 2 l;
- blades material - stainless steel;
- jug material - tritanium;
- stepless power control;
- control - mechanical;
- color - white with red, yellow, black or blue;
- dimensions - 25*21*52.
Pros of
- 3D knife, has 6 blades;
- included pusher and lid with an extra hole;
- russified panel on the device.
Cons
- the quality of sharpening knives;
- takes up a lot of space.
RAWMID Dream Classic BDS-03
Exclusive model of blender, designed specifically for vegetarians, rawhiders and health food supporters.
The premium blender was specially developed in the USA.
The blender is a bar blender, it will be an indispensable assistant in the preparation of cocktails, smoothies or healthy desserts.
Technical characteristics:
- power - 1500 watts;
- Blades rotation speed - 32 thousand rpm;
- cup volume - 2 l;
- blades material - stainless steel;
- jug material - tritanium;
- stepless power control;
- control - mechanical;
- color - white with red, black or blue;
- dimensions - 185*215*510.
Pros of
- 3D stainless steel knife grinds even hard foods;
- low noise level.
Cons
- difficult to remove and clean the knives;
- vibration at maximum speed.
Kitfort KT-1334
High-speed professional blender for making soups, milk milkshakes, sauces and fitness drinks with ice.
Blender has an electronic panel with touch control and various automatic functions: ice cream, smoothies, nuts, fruits-vegetables and cream soup.
Technical specifications:
- power - 1500 W;
- Blade speed - 30 thousand revolutions per minute;
- bowl volume - 2 l;
- material of blades - stainless steel;
- the material of the jug - plastic;
- smooth adjustment of power;
- operation - mechanical and automatic;
- color - black and gray;
- dimensions - 460*265*210.
Advantages
- Touch control and cooking programs;
- High power and grinding speed.
Cons
- large size;
- short power cord;
- rather noisy.
Moulinex LM936E10.
The blender has a high-speed motor, high power, and sharp blades that spin at high speed.
The machine chops everything in its path: from vegetables to nuts and ice.
Indispensable helper in a professional kitchen for those who value their time.
Technical characteristics:
- power - 1500 Watt;
- Blade rotation speed - 45 thousand revolutions per minute;
- bowl volume - 2 l;
- blades material - stainless steel;
- the material of the jug - plastic;
- Infinitely variable power control;
- control - electronic;
- color - black and gray;
- dimensions - 460*265*210.
Advantages
- grinds to a homogeneous consistency;
- easy operation, functionality.
cons
- cost;
- parts can not be washed in the dishwasher;
- quite noisy.
Customer reviews
Conclusion and Conclusions
A professional blender is one of the main actors in the kitchen of restaurants and other catering establishments, as well as an indispensable helper in a large family. It will help a person to switch to a proper, healthy diet. With a professional blender, you can only cook for fun!
Useful video
In this video you will learn how to choose a professional blender:
Professional blender is certainly better suited for a bar or restaurant, but nevertheless, we bought one for ourselves, because we often have guests over
And Moulinex LM936E10 always helps us out here, allows us to quickly prepare a variety of treats. The price is certainly expensive, but worth it.
I want to open my own restaurant. We (the founders and the chef) are faced with the question of what a blender should be in a professional kitchen. Naturally, the founders want to cut the budget a little bit and buy a cheaper, household blender. But is the game worth the candle? Your article cleared the air and now I know exactly what kind of blender will be in my restaurant kitchen.