How to choose an electric stove Hansa: a review of popular models with a description of the technical characteristics and consumer reviews

Modern freestanding electric stoves Hansa are not at all inferior to so beloved by customers embedded appliances.

They have great functionality and safety.

And the model range and modern design allows you to choose what you need in your kitchen.

European brand Hansa has about 100 models of stoves with different set of functions, design and dimensions.

Contents

Distinctive features
Types of devices
What to look out for when buying?
Top 7 best electric Hansa stoves
Shopper Testimonials
Helpful video

Distinguishing features

European brand Hansa is well known among the quality home appliances.

It is the most preferred in the markets of Eastern Europe. And almost 70 years of experience in manufacturing allows Hansa electric stoves never leave the field of view of consumers.

All Hansa products meet high quality standards, confirmed by certificates such as ISO 9001, ISO 14001, Rostest, EMW, GS and CE VDE.

Electric stoves Hansa are assembled in Poland on high-tech modern equipment.

Device types

In freestanding electric Hansa stoves there is a top part - the working hob, and the bottom part - the oven.

And if the ovens of such stoves are produced by default with an electric type of heating, the working surface can be different and is divided into 3 types:

Cooking surface with cast-iron burnersWhere on the enamel coating of round burners made of a special alloy (so-called pancakes).
Electric stoves with glass ceramic top and Hi-Light burners. Cooking surface works on the following principle: under the influence of electricity ribbon heating element (Hi-Light) is heated and then heats the glass ceramic. From it the heat goes to the cookware, and from the cookware to the food.
Electric glass ceramic hobs with induction burners. The induction cooking surface does not heat up to high temperatures, but stays slightly warm. That's why nothing burns on such stoves. Due to its principle of operation, induction hobs are "smarter" than others. Heat is released in them exactly with the diameter of the bottom of the cookware. The main advantages of induction are: fast heating, easy care and 100% safety.

What to pay attention to when buying?

Before choosing an electric stove, you should pay attention to the following parameters:

The material of the working surface. Enameled surface has been around for decades. But new technologies do not stand still. And as practice and customer feedback shows, glass ceramic surface is much more convenient to use, care and safety (especially with induction heating elements).
Number of burners - of Hansa freestanding electric stoves remains the same - 4. But some models have an expansion zone of burners, that is, it is divided into several circles, different in diameter. And this is convenient when using cookware of different diameters.
Operating modes of the oven. The more, the better. In some models of Hansa stoves there are modes of separately top and bottom heating, defrosting food, electric grill, convection, oven cleaning, etc.
Decide whether you need convection in the oven. It is responsible for the constant circulation of air throughout the oven and allows the dish to bake evenly. Not all Hansa models have this function.
Dimensions. In Hansa models, the difference in dimensions is presented in the width. It comes in 50 cm and 60 cm.
Controls. Mechanical (using rotary switches), touch (using buttons) and mixed (using switches and buttons).
Cleaning the oven - can be traditional (using a damp cloth and detergents), pyrolytic (self-cleaning system of the oven) or catalytic (cleaning by heating the hob).
The equipment of hobs - in different models also differ. There may be a different number of trays, a different number of glasses in the oven door, different guides for pans (telescopic, stationary), drawers for dishes under the oven.
A timer and auto shut-off function would also be nice.. They will help you control the time of cooking.

Top 7 Best Electric Hansa Cookers

Which Hansa electric stove do you recommend? You can vote 1 One.

Hansa FCEW53001

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Hansa FCCX64000

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Hansa FCIW53800

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Hansa FCIW53000

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Hansa FCCW68200

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Hansa FCCX59129

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Hansa FCCW53000

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Let's talk in detail about the top 7 Hansa electric stoves.

FCEW53001

A classic electric stove with a standard set of functions that will suit any category of buyers. The lowest price in this list of top-7, as the cooking surface does not use glass-ceramic, but simple cast-iron pancakes.

Includes white enamel hob body, 4 heating cast iron elements on the cooking surface, metal grill for frying, 1 tray, 2 glasses in the oven door, metal lid over the cooking surface.

Technical characteristics:

Overall dimensions: height 85 cm, width 50 cm, depth 60 cm;
mechanical type of control;
energy efficiency class A;
power consumption - 7000 W;
power consumption - 0.95 kW/h;
enamel hob;
4 cast-iron burners (2 of 18 cm diameter circle and 2 of 14.5 cm diameter circle);
electric oven with a capacity of 69 l;
Light black enamel in the oven, 3 heating modes and backlighting;
air-cooled body;
weight of 40 kg.

Pros of

affordable price;
intuitive mechanical control;
4 burners allow you to freely arrange the necessary dishes on the cooking surface;
sufficient volume of the oven;
backlight in the oven;
some buyers note the reliability of cast-iron burners in case of accidental fall on them any dishes (unlike the glass ceramic surface);
there are recipes on the inside of the oven door;
metal lid over the working surface.

Minuses

Lack of small burners (under the turkey, for example);
lack of an oven cleaning mode;
a small number of oven modes;
the compartment under the oven is a drawer without a bottom (if you put dishes or trays in it, they will stand on the floor).

FCIW53800

Electric stove with induction, which makes it much more expensive than a similar externally similar model Hansa FCCW53000.

It comes with:

white metal body;
The worktop is glass-ceramic;
roasting rack;
2 trays;
Chromium-plated telescopic rails for trays;
3 panes of glass in the oven door;
Extendable dish drawer on rollers.

Technical specifications:

Dimensions: width 50 cm, depth 60 cm, height 85 cm;
power consumption class A;
the maximum connecting power of 10000 W;
Power consumption 0.79 kW/h;
electric grill 2000 V;
top heating element in the oven 900 V;
lower heating element 1300 V;
touch-mechanical control;
glass ceramic hob;
4 induction burners (3 burners of 16 cm, 1 burner of 21 cm);
67 l. electric oven;
The oven has 8 modes of operation, convection, electric grill;
display.

Pros of

The glass-ceramic surface with induction burners;
The presence in the oven telescopic rails;
ProCook non-stick tray;
the presence of a timer function;
oven light;
recipes on the doors of the oven;
8 modes of heating in the oven, including defrosting and grilling functions;
The presence on the cooking surface of the residual heat indicator and the safety shut-off function;
The sliding dish drawer on rollers under the oven.

Disadvantages

high enough price;
no hinged lid over the cooking surface;
the traditional system of cleaning the oven with a damp cloth and detergents;
no expansion zone on the burners;
non-mounted knobs (making it difficult to keep clean).

FCIW53000

Electric hob with induction cooktop and electric oven. electric oven.

Technical specifications:

Dimensions: width 50 cm, depth 60 cm, height 85 cm;
energy class A;
The maximum connection power of 10000 W;
glass ceramic hob with 4 induction burners;
Electric oven with mechanical control (with rotary switches);
touch control of the cooking surface;
the volume of the oven 65 l;
The oven has an electric grill, convection, backlighting;
on the cooking surface indicators of residual heat;
the white color of the case.

Pros of

Induction hobs;
easy operation of the oven with mechanical switches;
the presence of a grill and convection;
compartment for dishes under the oven;
when opening the oven door there is blowing cold air (so as not to burn yourself);
there is an auto-off timer;
if liquid is boiled on the cooking surface, the heating is completely turned off and will not turn on until the liquid is removed.

Cons

high price;
traditional oven cleaning system;
no expansion zone on the burners;
smell from the oven at the first start of operation;
some buyers note the noise in the work of burners;
when several burners and the oven work simultaneously, the touch panel heats up;
The touch control is not too sensitive (it is a little "slow" when you press it).

FCCX59129

Electric hob Hansa FCCX59129 with electric oven and glass ceramic hob surface is presented in the following configuration:

The metal body of the hob with the color "stainless steel";
A glass-ceramic hob with 4 Hi-Light burners;
electric oven;
3 glass hinged oven door;
2 ProCook coated trays;
Chrome-coated rails for trays;
6 plastic mechanical switches;
display;
Drawer with castors for cooking utensils.

Technical characteristics:

Dimensions: width 50 cm, depth 60 cm, height 85 cm;
Energy class A;
Power consumption 0.88 kW/h;
Maximum connection power 9200 W;
electric oven with a capacity of 66 l;
10 oven modes;
electric grill 2000 W;
top heating element 900 W;
Lower heating element 1100 W;
Circular heating element 2000 W;
Fully mechanical control;
display.

Pros of

Richly equipped (two trays, grid, rotisserie, scraper);
three-layer glass on the oven door;
clear wiring diagram;
a lot of modes of the oven;
stylish design with a combination of stainless steel and black glass;
burners with expansion;
Catalytic oven cleaning system (when heated).

Disadvantages

burners are not inductive;
there is no connection cable in the delivery set;
it is inconvenient to set the timer;
Cheap plastic on the switches.

FCCW68200

Classic white standard hob, combined with black glass ceramic hob and black tempered glass oven door to temper the look and feel of the hob. black glass ceramic cooktop and black tempered glass oven door.

Technical specifications:

Dimensions: width 60 cm, depth 60 cm, height 85 cm
Energy class A;
Power consumption 0.79 kW/h;
power 9100 W;
glass ceramic hob with 4 burners;
8 modes of oven operation;
2000 W electric grill;
The upper heating element in the oven 900 W;
Lower oven heating element 1100 W;
Mixed type of control (6 rotary switches and touch buttons);
display.

Pros of

The width of 60 cm, which allows you to comfortably arrange the dishes on the cooking surface;
burners of different diameters (2 with a diameter of 14.5 cm and two large burners 18 cm and 21 cm);
recipes on the doors of the oven;
many operating modes of the oven (including grill and defrosting of food);
affordable price in the segment of stoves with glass ceramic.

Disadvantages

Burners are not inductive and without expansion;
there is no ring heating element in the oven;
no oven cleaning system;
no power cord and plug included.

FCCX64000

Stylish stove with "stainless steel" color.. Ceramic hob with 4 This cooker has four heated elements.

Oven is electric with hinged door.

Technical specifications:

Dimensions: height 85 cm, width 60 cm, depth 60 cm;
energy consumption class - A;
Power consumption - 0.95 kW per hour;
Maximum connection power 8200 W;
electric grill 2000 W;
top heating element in the oven 900 W
Lower oven heating element 1100 W;
Oven ring heating element 2000 W
74 litre oven;
4 modes of oven operation;
maximum oven temperature 250 ° C;
mechanical control.

Advantages

beautiful design;
there is a backlight in the oven;
color under stainless steel (less visible dirt);
4 different size burners;
the width of the case of 60 cm;
affordable price segment.

Disadvantages

no convection mode and cleaning mode in the oven;
poor equipment (only 1 tray, no guides in the oven, 2 glasses in the door);
no timer;
drawer on rollers with unreliable plastic fasteners.

FCCW53000

Externally very similar in design to the Hansa FCIW53000. The same white enamel color, Black glass on the hob and the oven door. With one huge difference - there are no induction heating elements.

And a few more parameters are different, which significantly affects the price and customer demand.

Technical parameters:

Dimensions: width 50 cm, depth 60 cm, height 85 cm;
power class A;
4 burners (2 of the circle with a diameter of 18 cm and 2 with a diameter of 14.5 cm);
67 l of oven volume;
top heating element 900 W;
lower heating element 1100 W;
7800 W power;
power consumption - 0.95 kW/h;
The oven has 3 operating modes.

Pros of

The most affordable price for a glass-ceramic stove;
there is a light in the oven and recipes on the door;
is sufficiently powerful for its price policy.

Cons

noninductive;
No electric grill and ring heating element in the oven;
1 tray in the oven and no guides for it;
burners without expansion zone;
Insufficient number of modes for the oven;
no convection.

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Helpful video

From the video you will get an overview of the Hansa electric stove: