How to choose an electric built-in oven: types of ovens, comparing their functionality

Built-in electric ovens - a class of kitchen appliances for cooking pies, baking muffins, meat, fish, stewing vegetable stew and other healthy, appetizing dishes.

Models are as functional, safe and aesthetically pleasing as possible. Installed in furniture niches at a comfortable height and easy to integrate into the interior.

What type of oven to choose by build-in type

Kitchen equipment is divided by the type of installation.

Stand-alone ovens

They include an oven and a hob. The devices are connected, installed together, have a common control panel, compact.

Dependent modules help to maintain a unified stylistic solution, are made in the same design, do not differ in color scheme. Help to save money on installation.

Choosing unity, you should consider that the failure of one element will disable the entire technique. Separate the hob and oven will not work.

The choice of models is limited - manufacturers are gradually moving away from the dependent type of embedding.

Independent

In independent modules, the hob is installed separately. The oven is an autonomous unit.

Requires compliance with the only condition - connection to the network. The device will settle in a convenient place. Many people prefer to install it at hand level. This improves the visibility of food readiness and provides protection against accidental burns.

The format is suitable for those who do not need a hob, but need multifunctionality for different cooking.

The appliances are produced in a modern design, using high quality materials, heat-resistant, impact-resistant glass. High power consumption is compensated by energy-saving technologies. The disadvantages include a higher price.

How to choose an electric oven by size and volume

When choosing a built-in model, first assess the parameters of the kitchen set. Manufacturers try to approximate the shape of the ovens to the cube.

The standard volume is designed for 45-70 liters. Such a size is enough to solve most culinary problems. Large models of 70 liters are designed for professional use.

Please note: the distance to the walls of the furniture is determined by the specific model. Minimum clearance on each side is 5.0 mm, from the back wall - 40 mm, from the floor - 85 mm. Before buying, take measurements of the recess for installation, this will help to determine the size.

Dimensions:

• Standard 59.5-59.5 cm - universal solution.
• Narrow 45-47 cm - format for small rooms, studios.
• Larger 90 cm - for real home cooks, large, large families.
• Compact 60 cm, 45-50 cm high - for medium-scale cooking.

High ovens from 90 cm and more are designed for professional use.

What kind of self-cleaning is better

Manufacturers are increasingly paying attention to cleaning issues. In catalytic and pyrolytic technologies.

Steam

Inexpensive option. In the simplest models, a tray with water is placed inside. Turn on the program with a temperature of 70-90 ° C. Heated steam softens grease, contamination is easily removed with a sponge.

Features:

1. Despite the widespread use of the method, it cannot be called completely self-contained. Judging by the reviews of consumers, steam is poorly able to cope with serious dirt, cleaning requires the use of special agents.
2. After washing, the walls of the chamber must be wiped dry. The door is left open for ventilation.
3. Hydrolysis is suitable for those who are not allergic to detergents, there is a habit of cooking fatty dishes in a culinary sleeve.
4. When choosing, take into account: the walls of a quality oven should be covered with a special enamel for easy cleaning. A useful addition will simplify care, will not allow the formation of corrosion.
5. The set can include special water tanks, working at the start of hydrolysis.

Advanced equipment is equipped with a timer, which will give a signal after the end of the cleaning process.

Catalytic

A special catalytic coating of the walls will break down grease while the technique is running at over 140°C. It remains to wipe off the dirt with a cloth after the oven has cooled.

The method imposes restrictions - the chamber can not be cleaned with abrasive, acidic agents.

To recognize a model with magic panels is simple. The inner walls of the oven will be rough to the touch.

Features:

• Catalyst technology is good at eliminating grease deposits, but weakly removes residues of burnt milk, sugar. Such deposits will have to be removed manually.
• Catalytic panels do not cover the bottom and the chamber door. You will have to apply manual cleaning.
• The method is designed for 300 cycles, on average, it takes 3-5 years of intensive use of equipment. The coating is replaced with a new one.
• The newest technologies of catalysis include ecolysis. Manufacturers use EcoClean coating. When heated to 270 ° C, the environmentally friendly catalyst comes into play.

When choosing it is recommended to pay attention to the ovens with double-sided catalytic panels. The design is turned over at the end of its service life, self-cleaning becomes available again.

Pyrolytic

The cleaning mode heats the chamber to 300°C or higher. Organic contaminants are burned and crumbled into ash. The surface is wiped down with a damp cloth.

Pyrolysis is necessary for frequent cooking without foil, cook bag.

Features:

1. The mode lost its reputation to cheap models. They were smoky, warm because of the lack of quality glazing of the door, cooling system. In good appliances, cleaning works perfectly.
2. The cost of ovens with pyrolysis is 15-20% higher than counterparts. The price is justified - manufacturers use high-tech materials that can withstand ultra-high temperatures.
3. The most advanced models of ovens are equipped with an intuitive pyrolytic cleaning control system. The sensor reads the parameters of the air in the chamber and stops heating when the concentration of carbon dioxide decreases sharply after the decomposition of all fat molecules.

The appliance with pyrolysis must be equipped with safety options. Useful additions include automatic access lockout, reinforced thermal insulation.

Technology requires good ventilation, installing an oven without an extractor hood is undesirable.

What additional programs are needed

Electric built-in models are equipped with basic options: top/bottom heating.

Heating elements evenly heat the volume, helping to cook at any level. Modes are combined, turn on separately, but do not allow the oven on multiple shelves at the same time.

Standard heating is suitable for foods that require stewing, long baking, cooking cakes. To expand the possibilities of hostesses manufacturers offer a number of additional programs.

Grill

The mode includes a powerful upper heating element of the oven.

It will cook a dish with a crispy crust, dry vegetables, fruits for preserving and long-term storage. The program quickly melt cheese, brown pastries, chicken, deliciously prepare small portions of fish and meat dishes, appetizing hot sandwiches.

Rapid heating

The mode will come in handy for everyone who often cooks in the oven. Most recipes require placing the tray in an already preheated chamber.

This option saves you from waiting - the required temperature will be set in a few minutes. All you need to do is to set the main mode.

Rotisserie

Will bake whole pieces of meat or poultry. Rotation will provide uniform heating and the best flavoring of the dish.

You can make a great homemade kebab on a spit.

Microwave module

Replaces the microwave oven, saves space in the kitchen, defrosts fish, dough, meat, heats a portion of food. The microwave oven cooks simple dishes like omelets or sandwiches.

If you combine microwaves with standard heating modes, the cooking time will be reduced by 1.5-2 times. The microwave will cook the food inside and the hot air of the oven will cook the food outside.

Steam

This mode will generate steam during cooking and leave the meat, fish, and seafood soft, tender, and juicy inside.

Processing will preserve the excellent taste, usefulness, and baking in the oven will get more puffy. Built-in steam generator will make cleaning the chamber surfaces easier.

Do you need convection in your oven?

The option expands the functionality of the kitchen appliance. It adds a fan and a heating ring on the back wall to the standard mode of operation. Hot air is evenly distributed throughout the chamber and heats the dish to the highest quality.

With convection provides the best cooking of different types of products: meat, fish, vegetables, poultry, baking.

Features:

• The program is suitable for loading multiple oven shelves.
• Promotes better cooking of such dishes as pies, cookies, sand baskets.
• Convection is not intended for dishes that require a large rise in dough: muffins, biscuits.

If the mode is complemented by grill, the heat in the chamber of the oven will be distributed more evenly.

The oven will form a ruddy crust, even in places where air access is difficult. The hostess will not have a chance to burn the product.

Accessories

Manufacturers come with different types of baking trays.

The standard set includes a deep, flat tray and a grid. Additional accessories come with more expensive models or order separately.

Thermal probe

Helps to bake a large piece according to all standards of culinary art. The dish will not be raw or overcooked.

The probe is placed in the thickness of the piece and starts cooking in the oven. When ready, the probe will beep or turn off the oven.

Glass and perforated trays

Small glass containers are designed for cooking meat, fish, and vegetable dishes. Such trays are used in ovens with microwave mode.

Perforated varieties are used for successful steaming.

Telescopic rails

Slides are placed on one or more levels. A nice safety plus, the telescopic system helps you roll out the tray without the risk of burning yourself.

Closer

Increases comfort by bringing the door to close as smoothly and quietly as possible. Such a seemingly small detail ensures safe operation of the oven. When closing, the glass will not hit the edges of improperly placed cookware.

Energy classes

Oven manufacturers are actively introducing energy-saving technologies. Energy efficiency class is determined by taking into account the power, the internal volume of the oven.

It is better to choose an economical model labeled A+, A++, A+++ or simply A.

What company to choose a built-in electric oven

Undeniable quality is demonstrated by models of European (German, Swedish) brands. Good budget ovens offer colleagues from the CIS.

The best manufacturers:

• Bosch - the largest brand offers the best prices for multifunctional models. Ovens are reliable, mostly Spanish and Turkish assembled.
• Electrolux - good appliances at competitive prices. In the segment of built-in appliances offers the highest discounts without losing the technical advantages of ovens. Assembly is Italian, Polish and Romanian.
• Weissgauff is a technologically advanced brand that produces modern, competitive appliances at an affordable price. The assembly is predominantly Chinese and Polish. Ovens undergo a multi-stage pre-sale inspection. The manufacturer has made an emphasis on functionality, reliability, easy maintenance.
• Beko is one of the best global brands. The strong points of the ovens specialists refer to the affordable cost, high-quality assembly, energy efficiency and rich functionality.
• GEFEST is a Belarusian brand that produces appliances with high consumer properties. Gefest ovens are among the most affordable on the market. Models are not devoid of energy efficiency, have an extensive set of functions.

Top 5 best built-in electric ovens by price/quality for 2021-2022

The main purpose of appliances is to make the cooking experience more efficient and easier. The best oven models help you achieve fast cooking with better results.

Weissgauff EOV 19 MB.

The energy-efficient EOV 19 MB model comes in a charcoal black color.

Comfortable Soft Switch rotary knobs are responsible for controlling the oven. The brand guarantees smooth, precise movements. The volume of 50 liters is enough to solve any culinary problems.

The door will protect you from burns, is equipped with double glazing. Glasses are removable, which is easy to care for. On the inside there is a hint for inexperienced cooks - a book of recipes. Here you can see the best settings for cooking gourmet dishes in the oven.

The manufacturer has implemented 9 modes of operation. The oven will cope with the traditional cooking of dishes on the top, bottom heating. Grill will fry a delicious crust, convection - will provide even baking, defrosting - preparation of products. You can use different combinations of programs and make use of the lighting.

And the hydrolysis cleaning function makes cleaning much easier - just add water to the tray and Weissgauff will steam the grease by itself. The Smart Clean enamel will prevent the accumulation of dirt. The special coating of the chamber does not accumulate odors, grease, dirt after repeated cooking.

Technical characteristics:

• Type: independent.
• Volume: 50 l.
• Energy Consumption: A.
• Mode: 9.
• Control: mechanical.
• The maximum temperature of heating: 250 ° C.

Pros:

• Oven with high build quality.
• Convenient operation.
• Timer.
• Thermostat.
• Functionality.
• Design.

Cons:

• Set without telescopic rails.

Electrolux EZB 52430 AX

One of the most affordable models of the well-known manufacturer. Externally, the oven is standard - a classic combination of stainless steel and black.

Against fingerprints is a special coating Antifingerprint. Glazing of the oven door helps reduce heat loss and less heat on the outside surface.

The fan heats the chamber quickly and speeds up cooking. Casseroles, pies, meat, vegetables will bake not only quickly, but also evenly. The housewife will not have to rearrange the trays, controlling the process.

LED display will show the settings - with such an addition it is easier to track the state of food, set the exact time and uncover culinary talents. The lighting provides perfect visibility. Easy care is guaranteed by the easy-to-clean enamel.

The 57-litre oven is controlled by rotary knobs.

There are 6 heating modes: top heating, grill, normal cooking, and pizza toppings are available. Maximum reaches 250 ° C.

All the essentials are included.

Technical specifications:

• Type: independent.
• Capacity: 57 l.
• Energy consumption: A.
• Mode: 6.
• Control: mechanical.
• The maximum temperature of heating: 250 ° C.

Pros:

• Multifunctional electric oven.
• Does not collect fingerprints.
• Easy cleaning.
• Energy efficiency.
• Large capacity.
• Convenient controls.

Cons:

• Without telescopic rails.

Bosch HBF534EB0R

Multifunctional kitchen monster with a non-sticky matte black front will be a real kitchen jewel.

The oven's recessed switches obediently dive inside for easy cleaning of the cabinet. The model's hot air 3D, which allows you to cook on three levels at once without losing quality. You can grill dishes or bake airy meringues with flawless convection.

EcoClean Direct technology is responsible for simple, easy care. The smart oven itself breaks down the drops of fat during cooking.

Telescopic rails are a handy addition. Even a novice cook has safe access to the food on each level of the chamber.

A useful addition to the functionality is the LED display. Control over cooking will be facilitated by the timer function.

The capacity of 66 liters and 7 operating modes is enough for the largest and friendliest family. Many will appreciate the impressive heat up to 275°C, safe three-layer glazing of the electric oven door.

Technical characteristics:

• Type: independent.
• Volume: 66 l.
• Energy consumption: А.
• Modes: 7.
• Control: mechanical.
• Maximal temperature of heating: 275°С.

Pros:

• Functionality.
• Safety.
• Telescopic rails.
• Informative display.
• Large chamber.
• Cooling system.
• Self-cleaning.

Minus - the price.

Beko BCM 12300 X

Compact appliance with a capacity of 48 liters will make friends with each small kitchen. The size of the chamber is enough for everyday cooking for an average family.

Inside the oven, there are 3 levels of guides. The manufacturer has equipped the model with a convenient touch control, two recessed knobs for mode selection and cooking temperature.

Veko realized an impressive functionality. You can use eight modes of operation. Meals are grilled, 2-3 dishes are available in 3D mode, defrosting of food.

The settings will reflect the digital display. Halogen backlighting will add comfort.

Care for the consumer is confirmed by the high energy efficiency class A+, reliable three-layer glazing of the oven.

The design stays warm, eliminating the risk of accidental burns. Care consists of running a steam cleaner after each use of the oven.

Technical specifications:

• Type: independent.
• Volume: 48 l.
• Energy-saving: A+.
• Mode: 8.
• Control: touch control.
• The maximum temperature of heating: 250 ° C.

Pros:

• Compact class.
• Functionality.
• Ease of use.
• Oven with easy care.
• Responsive sensors.
• Safety.
• Energy saving technology.

Cons:

• Tight rotary program switch.

GEFEST DA 602-01 N1

Multifunctional household oven with stainless steel front. The combination of black and metallic is universal, suitable for most kitchens.

The volume of the oven is designed for 55 liters, which is enough for every family.

Given the 4 modes of operation, the device can cope with the preparation of any dishes. The manufacturer has implemented all the elements of comfort. The user is available electric rotisserie, grill and enhanced grill with convection, lower, upper heating, backlighting. Timer will help to control the cooking of food.

Removable wire guides and hydrolysis facilitate regular cleaning. Hinged double layer door eliminates risk of burns.

Cooling fan and safety shutoff options are provided. Rotary switches are responsible for accurate oven settings.

Technical Specifications:

• Type: independent.
• Capacity: 55 l.
• Energy consumption: А.
• Mode: 4.
• Control: mechanical.
• The maximum temperature of heating: 250 ° C.

Pros:

• Price.
• Oven of high-quality assembly.
• Reliable mechanical control.
• Rotisserie, grill.
• Safety options.

Cons:

• Set without grill.

A quick checklist for choosing a recessed electric oven

Checklist:

• Power - 2 to 4 kW.
• Connection type: Direct connection to the mains (recommended).
• Capacity: 45-65 liters.
• Electric oven cleaning: Pyrolysis ideally.
• Non-sticky, anti-fingerprint surface.
• Control: mechanical or touch-sensitive.
• Mandatory modes: top, bottom heating, grill, convection.
• Convenience: telescopic rails.
• Safety of the oven: auto shut-off in case of overheating, cooling system, child lock.

Useful video

We present to your attention a small video, from which you will learn how to choose a built-in electric oven: